Kepiting pedas ( Crab Spicy Sweet ) | Cooking Recipes

Sunday, 21 February 2010

Kepiting pedas ( Crab Spicy Sweet )

Posted on 06:33 by Hayy

Crab 6 tails, wash clean, boiled -
1 pineapple fruit, cut into pieces -
Cashew nuts 75 grams, fried -
Tomato paste 6 tbsp -
5 tbsp chili sauce -
Paprika red 1 / 2 fruit, cut small dice -
Large yellow onion 1 / 2 fruit, slices of long -
Garlic 3 cloves, chopped -
Salt sufficiently -
Pepper powder 1 / 2 tsp -
3 tbsp sugar -
75 grams of margarine -

How to prepare :

Melted margarine, stir fry onion and garlic until fragrant.
Add paprika red, poke average.
Add chili sauce, tomato paste, salt, pepper and sugar. Poke average, cook until cooked flavor.
Enter the crab and pineapple, cook until cooked.
Add cashew nuts, poke average. Cook until the flavor sink in, lift.
Serve.

For 4 portions

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