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Thursday, 17 December 2009

Dendeng Balado

Posted on 21:45 by Hayy



  • 1 pound thinly sliced beef rather wide
  • 3 pieces of lime in the water grab
  • 1 tsp salt or according to taste
  • 2-3 cloves garlic, finely
  • 1 piece of ginger in puree
  • 100 grams of crushed red chili
  • 100 grams onion roughly sliced
  • ½ teaspoon salt
  • 5 tablespoons coconut milk


How to Make:

  • Meat marinated with all the ingredients for a ¼ to ½ hour. Dry in the sun until dry and then fried
  • Saute onion until yellow, input chili when it's cooked, add coconut milk.
  • This balado spices can be mixed directly with dendengnya or poured over the beef jerky.

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