About Me

My photo
I am a good person and also interesting.
Instagram

Labels

Saturday, 19 December 2009

Gulai Toco

Posted on 21:39 by Hayy


  • Tempe
  • Tofu
  • Rimbang = leunca
  • Beans
  • Coconut milk (coconut juice)
  • Shrimp, can be replaced with fried swordfish
  • Cooking oil
  • 1 tablespoon margarine
  • Taoco
  • Petai
the spice in the blend:

  • Onion
  • Garlic
  • Shrimp dry, brewed hot water & drained
  • Ginger
  • Salt to taste
Other spices:

  • Leaf greetings
  • Serai crushed
  • Galangal crushed
  • Air acid replacement belimbing wuluh Java

Ways:

  • Cut out the box & tempeh, fried until done set aside.
  • Clean Rimbang / leunca, round slices of green chili, cut beans menyerong, peeled shrimp.
  • Heat oil + margarine, stir-fry seasoning & herbs fine until fragrant.
  • Add chopped green chilies, petai, stir taoco.
  • Add Rimbang / leunca, shrimp. Then enter the beans, stir-fry until the vegetables wilt.
  • Then enter know tempeh and coconut stir well & taste. Cook over medium heat until the spices seep and all the ingredients are cooked.

No Response to "Gulai Toco"

Leave A Reply

Subscribe to: Post Comments (Atom)

Followers