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Thursday, 17 December 2009

Gulai Tunjang

Posted on 21:43 by Hayy


  • 1 piece of foot cow / buffalo
  • 4 cups coconut milk from a coconut
  • 1 turmeric leaf sheets
  • 2 lmbar lime leaves
  • Kandis tamarind 2
  • 1 stalk lemongrass


Blend:

  • 1 ounce of red pepper
  • 10 pieces of red onion
  • 5 cloves garlic
  • 6 candle nut
  • 1 cm turmeric
  • 2 cm galangal
  • Salt to taste


How to make:

  • Clean the beef leg, cut into pieces, and boil until tender.
  • Remove the bones and cut the kikil.
  • Boil coconut milk with other spices, input
  • Pieces kikil and cook until milk thickens and the oil issue.

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