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Thursday, 17 December 2009

Gulai Kambing

Posted on 21:48 by Hayy



  • 500 gr lamb, cut into pieces
  • 3 cloves
  • 1 piece of cinnamon
  • 1 lemongrassi, crushed
  • 2 bay leaves
  • 2 pieces of orange leaves
  • 150 ml coconut milk
  • Cooking oil for sauteing


Subtle Seasonings :

  • 8 spring onions
  • 5 cloves garlic
  • 1 cm ginger
  • 2 cm galangal
  • 3 egg pecan
  • 1 / 2 tsp turmeric powder
  • 1 / 2 teaspoon cardamom powder
  • 6 pieces of red chilli
  • 2 teaspoons coriander
  • 1 teaspoon ground cumin
  • 1 / 2 teaspoon pepper
  • 2 teaspoons salt (optional)



How to make:

  • Sauteed soft spices, lemon grass, bay leaves, lime leaves until fragrant.
  • Enter the flesh. Stir until the color changes.
  • Pour in coconut milk and other ingredients, stirring until thickened.
  • Serve with fried onions.

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