Gulai Paku (Pakis) | Cooking Recipes

Thursday, 17 December 2009

Gulai Paku (Pakis)

Posted on 21:43 by Hayy

½ kg young frond weeded sudh
750 cc liquid milk from coconuts 2 ½
200 gr shrimp, peeled
1 stalk lemongrass, crushed
2 cm galangal, crushed
3 fruit acids Kandis
30 pieces of basil leaves or basil leaves

Blend:

1 ounce of red pepper
10 pieces of red onion
3 cloves garlic
2 cm turmeric
2 cm ginger
Salt to taste

How to make:

Wash frond that had weeded, drain.
Boil coconut milk with all of the following spices shrimp,
Stir coconut in order not to break.
Enter frond, waiting to boil once again, the input
Thick coconut milk. Cook until coconut oily, lift.

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