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Thursday, 17 December 2009

Gulai Masin Ikan Tongkol

Posted on 21:43 by Hayy


  • 1-kg swordfish
  • 2 pieces of lemon, take the water
  • 750 cc santan from 1 ½ coconuts
  • 10 pieces of red chillies, halved, seeded
  • 8 pieces of red onion, thinly sliced
  • 3 cloves garlic, sliced
  • 2 stalks lemon grass, crushed
  • 2 bay leaves
  • 2 lime leaves
  • 10 fruits vegetables star fruit (can be replaced with green tomatoes)
  • 30 pieces of basil leaves (can be replaced with basil leaves)


Blend:

  • 2 cm ginger
  • 3 cm turmeric
  • 2 cm galangal (a crushed)
  • Salt to taste



How to Make:

  • wash, then cut into pieces according to the taste. Marinate with lime juice and salt, set aside temporarily.
  • In a saucepan, except the star fruit and vegetables and sweet basil leaves, mixed
  • Be a whole spices, cook until the coconut milk to boil (do not forget
  • Flip-flops in order not to break coconut milk)
  • Enter the star fruit slices of fish and vegetables. Wait until the boiling
  • Again, the new input basil leaves.
  • Reduce the heat and cook until slightly greasy coconut, lift.

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