Gulai Jariang ( Jengkol ) | Cooking Recipes

Saturday, 19 December 2009

Gulai Jariang ( Jengkol )

Posted on 02:10 by Hayy

500 gr old jengkol, peeled, boiled until tender .
Thick coconut milk 300 cc.
2 stalks lemongrass, crushed.
5 sheets of lime leaves.
1 turmeric leaves.
1 tablespoon salt.
Kandis 4 fruit acids.
To reduce the odor is not pleasant old jengkol boiled with water mixed with ash kitchen.

Spices are blended:

red onion.
6 pieces of red chillies.
1 segment ginger.
1 vertebra turmeric.
1 segment galangal.
3 cloves garlic.
2 tsp salt.

How to make:

Halve jengkol into 2, set aside.
Mix coconut milk with herbs finely, add lemon grass, lime leaves, turmeric leaves, salt, and acid Kandis, bring to a boil.
Enter jengkol and cook until thickened.
Good luck ... ....

No Response to "Gulai Jariang ( Jengkol )"

Leave A Reply

Subscribe to: Post Comments (Atom)