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Saturday, 19 December 2009

Gulai Rabuang

Posted on 02:15 by Hayy



  • Bamboo Shoots buds ½
  • Coconut ½
  • 3 pieces of red onion
  • Turmeric ½ RSJ
  • 2 cloves garlic
  • 1 slice of Laos
  • Red chilies 1 tablespoon minced
  • Leaves turmeric ½ sheet
  • Ginger ½ RSJ
  • Asam Kandis 1 fruit
  • * ½ teaspoon salt

How to Make:

  • Bamboo Shoots cut a small square (1cm) washed, soaked in a pan
  • Closed for 2 days until the acid, drained.
  • Coconut grated coconut and spent as much as 4 cups.
  • Finely ground spices except turmeric and tamarind leaves Kandis.
  • Coconut milk boiled with spices, stirring frequently.
  • Bamboo Shoots entered the drained and cooked until
  • Mature.


NB: Can also added with Chicken Eggs that have been boiled

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