Gulai Pangek Ikan | Cooking Recipes

Saturday, 19 December 2009

Gulai Pangek Ikan

Posted on 00:55 by Hayy

1 fish fillet / fish Mastongkol, which was wrote, according to taste Cut
3 red onions, thinly sliced
2 cm galangal, crushed
1 turmeric leaves, bound
Chilli sauce 6 whole
Kandis tamarind 2
1 teaspoon salt
1 tsp sugar
500 l of coconut milk 1 / 2 coconut
2 stalks basil, pick the leaves and bud
1 / 4 tsp lemon juice
3 tablespoons oil for sauteing

Subtle seasoning:

6 red onions
3 cloves garlic
4 cloves pecans, roasted
1 cm ginger
2 cm turmeric, roasted
1 / 2 tsp pepper

How to make:

Marinate the fish with 1 / 2 teaspoon salt and 1 teaspoon lemon juice. Let stand 10 minutes.
Heat the oil. Saute onion, fine herbs, galangal, turmeric leaf and cayenne pepper until fragrant.
Enter the coconut milk, tamarind Kandis, salt and sugar. Cook until boiling.
Add the fish tengiri. Cook until cooked. Enter basil and lemon juice nipir. Cook until thick.

NB: In addition to fish, we can also use beef.

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