Cooking Recipes

200 gr beef intestines, clean
String / rope to tie
7 grains duck eggs, beaten off
240 gr egg tofu and blend with a fork
100 gr minced shrimp
1 tablespoon chopped green onion
2 stalks lemon grass, crushed
tamarind 4-5
1 turmeric leaf sheets
4 pieces of orange leaves
750 ml coconut milk from coconuts 1
Salt and pepper to taste
Oil for sauteing


How to make:

• Cow intestines Potong2 size 20-30 cm. Tap-tap and clean out the contents, cucui under running water (tap), tie one end with a rope / string.
• Stir know, chopped shrimp, egg, scallions, salt and pepper. Add 2 tablespoons of the spice is blended, mix well.
• Put it in a piece of intestine to 3 / 4 full, tie back end.
• Cook the water in a separate saucepan until boiling. Enter the intestine that have been filled into the pan, boil until tender (about 30 minutes). Remove and drain.
• Heat oil in a skillet, put delicate spices, lemongrass, turmeric leaf and lime leaves, stir-fry until harum.Masukkan coconut milk and salt and pepper. Stir until boiling.
• Cut the intestinal contents, put in curry sauce, cook until the flavor is absorbed and a bit greasy coconut milk, Host ..