Gulai Banak (Otak) | Cooking Recipes

Thursday, 17 December 2009

Gulai Banak (Otak)

Posted on 21:42 by Hayy

1 piece of beef or buffalo brain
10 leaves mangkokan (footprint leman)
1 stalk lemongrass
Turmeric 1 bay leaves
2 pieces of acid Kandis
2 lime leaves
750 cc coconut milk from coconuts 1
Blend:
15 pieces of red pepper curls
12 spring onions
3 cm turmeric
2 cm ginger
2 cm galangal

How to make:

Cut mangkokan leaves smooth, then knead
with 1 tablespoon salt. Let stand for minutes, then wash clean,
drain.
Bring the water, enter the brain into it for 5 minutes,
and lift. Dispose epidermis and blood veins.
After a clean cut of the dice.
Combine the coconut milk with spices, cook until
boil while stirring occasionally.
Enter mangkokan leaves. Allow it to leaf
withered, the new entries of the brain. After the milk boils again
newly appointed and serving.

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